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banana bran muffins
September 10, 2012
I love that my mom, when she wrote this recipe card out for me, copied down the name of the person she got it from and the original date. I wrote in the note about the 3 bananas because, seriously, who measures bananas in cups? They are their own unit of measure already. Of course, my muffins always turn out a little too banana-y. Which maybe proves somethings about kids and moms, I don’t know.
Changes I make to the original recipe:
-of course I use a little less sugar. I ALWAYS use a little less sugar, in everything.
-use half whole wheat flour and half all-purpose.
-add about an eighth of a cup of flax seed; of that, about half is ground and half whole.
-I grease the pans with BUTTER! Because, duh. Butter.
Posted by jodi on September 10, 2012 at 7.20pm
Categories: mama's in the kitchen
Comments on "banana bran muffins"
There is no such thing as too banana-y.
Posted by Rachel T on September 17, 2012 at 2.49pm :: link
Do you write in your cook books next to the recipes you have used?
Posted by Rachel T on September 17, 2012 at 2.51pm :: link