now that summer’s gone
October 10, 2012
It’s become too cold most days for us to eat our suppers, as is our warm weather custom, out on the front porch. Now that we’ve been driven indoors I find myself craving easy summertime meals like this gorgeous lunch we ate quite a few times at Pennsic this year.
Strips of eggplant and red pepper, sliced zucchini and yellow crookneck squash, and thinly sliced onions fried in olive oil for a very long time until they’re fully caramelized, with a splash of soy sauce thrown in at the end. It’s tastier if you do the onions on their own so their flavour doesn’t mix with everything else as much. Serve on whole wheat hamburg buns fried in the leftover oil, with broccoli sprouts, black pepper and loads of French’s mustard.
Posted by jodi on October 10, 2012 at 8.08pm
Categories: mama's in the kitchen